🔥 New offer — professional ice cream machines (countertop and vertical). Production capacity of 20–25 per hour.
#icecream #equipment #cafe #business
• Countertop model — compact, space-saving, ideal for small cafes and kiosks.
• Vertical model — more visibility and convenience.
Main features:
• Material: stainless steel
• Power: 2000 W
• Output capacity: 20–25 liters/hour
• Silent and reliable compressor (branded)
• Voltage: 220 V / 50 Hz
If you are looking for a reliable ice cream machine for your cafe, restaurant, or retail point, one of these models is just right.
